In an age where
so much attention is being given to converting foods from their natural state into something different by way of technology or that of additives, it's nice to come back to earth and have something basic and simple that is equally as impressive, if not more so than bubbles or gels. Garlic toast, well made tapenade with pine nuts, and confit garlic, a basil leaf and a smoked tomato. Understated excellence.
you are understated excellence my dear!
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